1. Great Chinese cuisine – Shandong cuisine
There is a type of dishes: Jinan
Characteristics: The taste is strong, heavy onion and garlic smell, especially seafood, there is a knack for making soup and animal organs.
Shandong specialty: warehouse snail, sweet and sour carp.
2. Famous Chinese cuisine culture – Sichuan cuisine
Including the two schools of Chengdu and Chongqing.
Characteristics: Taste and rich flavor.
Sichuan specialty: dried fish fins, spicy stir-fried crabs, Sichuan spicy tofu.
If you are going to China, remember to make a visa to China and schedule a trip to enjoy the famous dishes in Sichuan.
In particular, in the eight schools of Chinese cuisine, Sichuan’s cuisine is most popular with its long history, unique flavors, focused on colors, flavor, taste, and shape, especially there are quite a lot of flavor and richness including numb, spicy, salty, sweet, sour, bitter, fragrant, cleverly mixed and flexible transformation.
Because of the diversity and ingenuity in how to prepare and prepare palates, Sichuan food has been ranked first among domestic and foreign dishes, known as each other.
The cooking method of Sichuan dishes is cleverly based on fuel, climate and diners’ conditions, flexible application of specific situation, in a way of cooking with more than 30 methods including stir-frying, frying, warehouse, marinated, mannequin, salt, etc.
3. Outstanding Chinese culinary arts – Jiangsu cuisine
Including dishes of Suzhou and Nanjing.
Characteristics: Famous for stew, security and frequency. Focus on soup, ensure pure taste.
Jiangsu specialties: meat dishes and steamed crab meat.
4. Zhejiang cuisine culture
Including Chinese dishes of Hangzhou, Ningbo, Shaoxing.
Characteristics: soft, frugal and not so sweet.
Zhejiang specialty: Long Tinh shrimp
5. Excellent Chinese cuisine culture – Cantonese cuisine
Consisting of three schools of Guangzhou, Chaozhou
Characteristics: Very sophisticated about fried, fried and stewed dishes. The taste is crispy and fresh.
Cantonese specialties: Three dragon tiger phoenix, roast pig.
6. Famous Fujian food art
Includes dishes Fuzhou, Quanzhou and Xiamen.
Characteristics: Raw materials are mainly seafood, focusing on sweet and salty sweet taste, nice fresh colors.
7. Famous culinary culture – Hunan cuisine
Characteristics: Focus on aromatic spicy, spicy, sour, spicy and fresh.
Hunan specialty: fish fins.