Singapore is a multicultural country with dishes originating from China, India, Malaysia and Indonesia, so the cuisine here is extremely diverse and plentiful.
Chili crab
Considered the national food of Singapore and also a famous dish in many countries. Chilli crab in Singapore is made in 2 styles: One for chili sauce with a little tomato to create spicy and sweet taste, and second is black pepper sauce for a warm taste. Crabs are made in 2 processes, boiled first then fried so that the crab meat doesn’t stick to the shells. This dish can be served with fried dumplings with chili sauce.
Kaya Bread
Kaya bread with peach eggs is a traditional breakfast dish of Singaporeans. Kaya bread is made by baking a sandwich, then making a sauce made from coconut, eggs, sugar, served with peach eggs with black soy sauce.
Laksa
Laksa is cooked with seafood like shrimp, squid and fish cakes along with coconut curry. The spicy dish of curry and coconut with squid shrimp blended. This will be an interesting culinary experience for many travelers when traveling to Singapore. There are 2 types of Laksa that visitors can enjoy: curry Laksa (also known as Laksa water) and Laksa tamarind. This is a combination of Chinese and Malaysian cuisine.
Bak Kut Teh (Pork Rib Soup)
Coming to Singapore, tourists cannot miss Bah Kut Teh. The dish consists of pork ribs cooked in a broth made from herbs such as cloves, cinnamon, star anise and simple spices. To make Bah Kut Teh more attractive, you can eat it with soy sauce, rice and vegetables. Although it was originally made to be a food for strength after the hard working days of the workers, it gradually became popular with people from all walks of life.
In addition to Singaporean cuisine, tourists can visit famous tourist destinations of Singapore such as Esplanade theater, Garden by the Bay, Universal Studios Singapore.