Thailand is a wonderful country of great things. Not only famous for the tourism industry, Thailand’s cuisine is also a combination of many cultures of neighboring countries like India, China, Myanmar, Indonesia …
General characteristics of Thai cuisine is the taste of dishes extremely rich, each sour, salty, sweet, bitter, spicy food of Thai are very clear. Thai food is processed in a variety of spices and flavors. Although many use but do not cause the mix that each spice, each type of perfume is used in a reasonable and accurate way, weighing measured on each dish. In addition to the usual spices, Thai people also use the herb for dishes such as cloves, saffron, basil, coriander, mint, lemongrass, lime leaves (Kaffir Lime) ginger, galangal … to add flavor and make food become functional food, health benefits. Thai people like sour, spicy so favorite is chili, lemon and lemongrass.
Thai food is generally the same, but each region has its own flavor and processing.
North Thai cuisine is influenced by Myanmar cuisine, usually cooked to medium, low intensity, spicy, hardly sweet and sour. In the normal meal, sticky rice is the favorite dish with different kinds of sauces such as: namprik noom, namprik dang, namprik ong … The popular soup is kang hangle, kang hoh, kang kae … and sausage crab meat, grilled pork, fried chicken, fried chicken and accompanying vegetables. Northerners like to eat mostly pork and very little seafood.
The northeastern dish is influenced by Laos, sticky rice is also the main dish and is often combined with meat, pork, papaya salad, grilled fish, grilled chicken … People in the Northeast enjoy fried specialties such as frogs, lizards, snakes, hamsters, red ants, insects … In addition pigs, cows and chickens are also very popular.
Central food is considered to be the best combination among regions, very fond of eating rice that Thailand is famous for. At the dining table there are usually three to five dishes such as Kang Phed (Thai Red Curry), Tom Yum (Sour Soup), Thai herring, grilled pork … vegetables and fish sauce. Thai food is influenced by the royal cooking style, which is complicated and sophisticated .
South Thai dishes are coconut, popular and very popular. South Thai cuisine is influenced by India and Indonesia, which is also hotter than other regions. Popular dishes are: Massaman curry, Kang Liang soup, Kang Tai Pla, Budu sauce, Khao Yam dish … Fresh seafood is also a popular and abundant food such as fish, shrimp, crab, squid, clams, clams … Cashews are used a lot to make an appetizer or mix in many dishes. Spicy chili, dried peppers, spicy sauté spices are popular spices used.
Thai people have a traditional culture with spicy and sour and a combination of aromatic herbs in their own cuisine.