Tteok rice cakes – “soul” in Korean trays
Brandon Grant
Posted in Blog, Korean cuisine, Special cuisine

Tteok rice cakes – “soul” in Korean trays

Korean tteok cake overcame the time challenge and went parallel from the beginning with the people on the Korean peninsula. Today, this type of cake is used a lot, it is considered as “soul” in the tray of traditional holidays and festivals of Korea. Since the beginning, the Korean people have cultivated practices to live. […]

Street Food in Olympic Village
Brandon Grant
Posted in Blog

Street Food in Olympic Village

Olympic athletes not only maintain energy with food as energy-boosting bars, fruits, and vegetables. For a variety, some of them turn to find the best-known street-side fast food in the world, including Welsh seaweed. In the large dining room can serve up to 60,000 meals a day with diverse dishes from the US, Indian, Korea […]

Street Food in Bali is a diverse cuisine
Brandon Grant
Posted in Blog, General, Special cuisine

Street Food in Bali is a diverse cuisine

Bakso Bakso is probably one of the most popular street food in Bali. Including chicken balls, noodles, tofu and simple broth, bakso, easy to combine, you can eat with chutney or kecap manis – a kind of sweet Indonesian soy sauce is delicious. nasi campur Rice mixed with nasi campur is a great way to […]